Cláudia Viegas is a nutritionist, and senior lecturer at Lisbon ESTeSL, IPL, teaching the Dietetics and Nutrition. She has experience in Food Service, auditing catering units, training in hygiene and food safety, and management of the Quality Assurance System. Other skills and experience include teaching at Estoril Higher Institute for Tourism and Hotel Studies where she developed transdisciplinary projects integrating Nutrition and Cooking Skills. Her main research interests are related to Public Health concerning Food, Nutrition and Lifestyles, specifically, the strategies that allow people to engage in good and tasty real food, to promote planetary nutrition, health and sustainability.
