Between April and June of 2024, the MedDietMenus4Campus project conducted a survey to gather data about food offer in universities and students’ adherence to Mediterranean Diet. The survey was distributed through several channels, including campus canteens and online platforms, yielding 513 completed questionnaires from Portugal and 616 from Croatia, with the collecting phase in Turkey still underway. These insights will contribute to a better grasp of habits and preferences of university students on the different regions.
DISSEMINATION OF THE SURVEY